Brilliant village pub find!
I have recently heard that The Black Bull Pub and restaurant had been taken over by the previous owner of the 8 Bells, Saffron Waldon and the Crown and Punchbowl, Horningsea we decided to see what they had done with this once tired village local. On arrival I have see the menu of the restaurant is re vamped. I have also noticed that they had employed the acclaimed new chef from the Boathouse, Ely and The Cock, Hemmingford Grey. i am very pleased to see a good selection of local ales and even a local lager leading us to believe they would also source their food locally... always a good sign! I have enjoyed every mouthful of our food (Seabass and a choice from their Home Made mix and match Pie selection). It is so nice to see a village pub succeeding in these difficult times.
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