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280 matching events on 17 Apr 2009


Editor's Choice! Editor's Choice! Featured Event! Featured Events
Fri, 17 April 2009
Featured events
CLUBS
Fountain Inn (Cambridge) ((01223) 366540)
Featured Event! DJ´s Gil Karpas (Beatnik) & DJ Skunk (Club Global) 22:00, FREE details


COMMUNITY
209radio (Cambridge) ((01223) 488418) See all coming events for this venue
Featured Event! 105Breakfast 07:00 - 09:00, details
105Breakfast is a new era in programming for 209radio.

Broadcasting f...

Featured Event! Yeditepe (Radio - 105 FM) 19:00 - 20:00, details
Yeditepe is a weekly show combining selected news from around the world, specifi...
EXHIBITIONS
Michaelhouse Centre (Cambridge) ((01223) 309147)
Featured Event! Images of Love and the Sacred 09:00 - 17:00, Free entry details


Needhams Restaurant (Witchford) ((01353) 661405)
Featured Event! Needhams Open Art Competition - Finalists Exhibition
Free entry details

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dies after eating Indian-style food

SINGAPORE: A Singapore woman has died, another is in a coma and 111 people have received medical treatment from food poisoning linked to a single
street food stall, health officials said.

A 57-year-old woman died on Monday after eating last week at the street stand selling Indian rojak, which is usually a combination of fried seafood and egg with gravy, the health ministry said in a statement late Monday.

Another woman, aged 59, is in a coma and 27 people have been hospitalized with severe abdominal cramps
, vomiting and diarrhoea after eating at the same food stall, the ministry said.

Police are investigating the death, the ministry said. A woman who was two-months pregnant suffered a miscarriage after falling sick from the contaminated food, the Straits Times reported Tuesday.

The ministry closed down the food stall but said it hasn't yet determined exactly which food caused the outbreak. Customers who fell sick said the gravy tasted strange, the Straits Times reported.

Cooking with Wine


The idea of using wine as an ingredient in cooking can be apparent as a profligacy. Unless the dish calls for a fairly expensive bottle, I would stick with incorporate left-over wine, or well made' daily styles. A splatter or 2 of wine can actually give a lift to a dish. There's nothing relatively like a slow-braised casserole, where the wine is the main liquid ingredient. Many dishes simply cannot be made without wine: Coq au Vin, comes to mind but wine can also be extremely versatile in the kitchen. It can be used to de-glaze, for macerating and marinating food, and for poaching. Wine instantly adds texture and flavour to a dish.

Local Secrets: Cambridge restaurants, hotel, accommodation, bed and breakfast.: Best Eating Out Place The Lazy Otter Stretham Restaurant

Local Secrets: Cambridge restaurants, hotel, accommodation, bed and breakfast.: Best Eating Out Place The Lazy Otter Stretham Restaurant

Best Eating Out Place The Lazy Otter Stretham Restaurant





Lazy Otter BarNestled on the banks of the River Ouse, this riverside restaurant and bar is the ideal place to find some peace.

Just off the A10, it’s nearer than you think. Halfway between Cambridge and Ely The Lazy Otter is a great destination to watch the world go by. While dining in the restaurant visitors can gaze upon the majestic fens of East Anglia, with boats and barges drifting past on the river. Outside there is a spacious garden overlooking boat moorings.

On the old Roman road called Akemen Street a pub has been in this spot since the 1700s. Originally known as the Charles in the Oak - in reference to the young King Charles II’s evasion of Oliver Cromwell’s soldiers by hiding in an oak tree – the pub was renamed the Lazy Otter in 1987. Refurbished in July 2007 the establishment is now run by Steve Purcell, an experienced manager and member of the prestigious British Institute of Inn Keeping.

Lazy OtterOffering a large selection of dishes to choose from The Lazy Otter caters for all tastes. Classics such as 14oz T-Bone steak or Rainbow Trout are available served with all the trimmings. There is also an extensive bar snacks menu for those with a smaller appetite and a broad range of sandwich, baguette and jacket potato fillings on the lunch menu. Plus there is a special children’s menu offering healthy meals of an appropriate portion size. Six real ales are on tap and the extensive wine list is one which can provide variety time after time.

There’s always something going on at The Lazy Otter. Live entertainment for the summer season starts in May 2008 and barbeques are a weekend institution. A key location along the Ouse Valley Way there’s lots to see and do at The Lazy Otter. That 150 mile long distance footpath may be a little more than most visitors will want to do but there are plenty of other options. Lazy Otter Circular riverside walks can easily be embarked upon in either direction along the Ouse from the pub. Just ask at the bar for ideas!

Families with children are more than welcome. The Lazy Otter has facilities for younger children with a large enclosed play area including a new pirate’s ship. There are ample parking facilities for both coaches and cars in our spacious car parking area.

The Lazy Otter can cater for large groups of 50 or more people wishing to have a group outing to small private parties of two or more. You can relax in the sunshine outside and survey the relaxing ambience of the riverside location or dine with friends inside enjoying the pampered personal service from the helpful staff.

pubs accomodation cambridge

Brilliant village pub find!


I have recently heard that The Black Bull Pub and restaurant had been taken over by the previous owner of the 8 Bells, Saffron Waldon and the Crown and Punchbowl, Horningsea we decided to see what they had done with this once tired village local. On arrival I have see the menu of the restaurant is re vamped. I have also noticed that they had employed the acclaimed new chef from the Boathouse, Ely and The Cock, Hemmingford Grey. i am very pleased to see a good selection of local ales and even a local lager leading us to believe they would also source their food locally... always a good sign! I have enjoyed every mouthful of our food (Seabass and a choice from their Home Made mix and match Pie selection). It is so nice to see a village pub succeeding in these difficult times.